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A fruit spread made from organic mandarins grown on our estate in Eus.
Mandarin offers a natural sweetness, warm fruity notes and a light, balanced acidity.
The texture is smooth and silky, the flavour round, bright and faithful to the fruit: no added flavourings, only the natural expression of mandarin.
Enjoy on toast, brioche, yogurt or alongside desserts.
This mandarin spread is made from organically grown fruit harvested at maturity on our estate, in the plain of Eus. A true eating fruit, mandarin is worked to preserve its roundness, juiciness and comforting aromatic profile, without excess sugar.
Its flesh is sweet and fragrant, supported by a gentle acidity that brings freshness and balance. The essential oils, more discreet than in other citrus fruits, evoke the mandarin of childhood, simple and immediate.
On the palate, the spread delivers a soft opening, a melting texture, and a warm, fruity finish reminiscent of ripe fruit.
We dedicate a full article to mandarin, where we explore its characteristics and connection to the Eus terroir.
Ideal for everyday use, at breakfast or afternoon tea.
Pairs naturally with bread, brioche, crêpes and pancakes, and works well with yogurt or fromage blanc.
Also suitable as a filling for cakes, rolls or biscuits, adding gentle fruitiness without pronounced acidity.
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