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A fruit spread made from organic yuzu grown on our estate in Eus.
The yuzu develops an intense aromatic profile, with mandarin and grapefruit notes and a fine, refreshing acidity.
The texture is smooth and silky, the flavour clean, precise and true to the fruit: no added flavourings, only the natural expression of yuzu.
Enjoy on toast, brioche, yogurt or alongside desserts.
This yuzu spread is made from organically grown yuzu harvested at full maturity on our estate, in the plain of Eus. As with our fresh fruit, particular attention is paid to the stage of maturity, in order to achieve a balanced expression of freshness, acidity and aromatic complexity.
Yuzu is a low-juice citrus fruit but exceptionally rich in essential oils, which give it its distinctive aroma — vibrant, fruity and elegant. Our processing aims to preserve these volatile aromas, without masking them with sugar.
On the palate, the spread offers a clear expression of yuzu, complex citrus notes between lemon, mandarin and grapefruit, and a fresh, lingering finish, never cloying.
We dedicate a full article to yuzu, where we explore its origin, stages of maturity and culinary uses.
This spread can be enjoyed at breakfast or in pastry work.
It pairs naturally with bread, brioche, crêpes and waffles, and works equally well with yogurt, fromage blanc or soft cheeses.
It can also be used to bring a precise citrus note to desserts, particularly those based on chocolate or dairy.
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