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A fruit spread made from organic bergamots grown on our estate in Eus.
Bergamot develops a powerful and distinctive aroma, combining citrus notes, fresh herbs and a refined bitterness.
The texture is smooth and silky, the flavour precise, aromatic and faithful to the fruit: no added flavourings, only the natural expression of bergamot.
Enjoy on toast, brioche or alongside desserts.
This bergamot spread is made from organically grown bergamots harvested at maturity on our estate, in the plain of Eus. An emblematic fruit for us, bergamot is handled with great care to preserve its aromatic complexity and the delicate balance between freshness, bitterness and intensity.
Exceptionally rich in essential oils, bergamot offers a unique profile — vibrant, herbal and slightly bitter. Our processing seeks to channel this intensity, without dulling it or masking it with sugar.
On the palate, the spread reveals a bold aromatic opening, complex citrus notes, and a long, elegant finish characteristic of bergamot.
We dedicate a full article to bergamot, where we explore its history, characteristics and culinary uses.
Particularly suited to pastry and gastronomic uses.
Excellent with shortbread, dry biscuits or sponge cakes, or used sparingly within desserts to add depth.
Pairs beautifully with dark chocolate, creams, ganaches and dairy-based preparations.
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