Out-of-Stock

Meyer Lemon in Olive Oil, Agrumes Schaller

Meyer Lemon in Olive Oil - 180g

Organic Meyer lemons grown on our estate in Eus, slowly confit and preserved in olive oil.
Meyer lemon brings a soft, rounded acidity, with subtle aromatic notes, slightly floral and gently spiced.
The flesh becomes tender and supple, the peel loses all harshness, revealing a smooth, elegant expression of the fruit.
To be used as a precise condiment, adding freshness and depth to savoury dishes.

€13.00

Tax included

Quantity

Out-of-Stock

Add to wishlist

I agree to the terms and conditions and the privacy policy

Description

This Meyer lemon in olive oil is made from organically grown fruit harvested at full maturity on our estate, in the plain of Eus. Naturally sweeter and less acidic than common lemon, Meyer lemon is particularly well suited to this preparation thanks to its moderate acidity and refined aromatic profile.

After careful preparation, the lemons are slowly confit, then preserved in olive oil. This process allows the flesh to soften, the peel to mellow, and the essential oils to be preserved, without masking the natural character of the fruit.

On the palate, Meyer lemon reveals a supple texture, a gentle, integrated acidity, and a soft, lingering aromatic profile, very different from that of classic preserved lemons. Over time, the olive oil absorbs the citrus aromas, becoming an ingredient in its own right.

Serving suggestions

This Meyer lemon in olive oil is best used as a condiment of precision.
It pairs beautifully with fish, roasted vegetables, poultry, pasta and salads, and can be finely sliced or chopped to enhance a dish without excessive acidity.

The infused olive oil can also be used as a seasoning, bringing a soft, elegant citrus note to cold dishes or finishing touches.

Product Details