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A fruit spread made from organic kalamansi grown on our estate in Eus.
Kalamansi offers a bright, playful aromatic profile, combining fresh acidity, fruity notes and a light, elegant bitterness.
The texture is smooth and silky, the flavour lively, expressive and faithful to the fruit: no added flavourings, only the natural expression of kalamansi.
Enjoy on toast, brioche or to bring a fruity accent to desserts.
This kalamansi spread is made from organically grown fruit harvested at maturity on our estate, in the plain of Eus. A small citrus with a strong personality, kalamansi is known for its vivid and complex aromatic palette.
Its flesh and juice provide a marked but balanced acidity, while the peel concentrates essential oils with aromas recalling bright citrus and exotic fruit. Our processing preserves this energy without sharpening or masking it with sugar.
On the palate, the spread offers a lively opening, a broad aromatic expression, and a fresh, persistent finish reminiscent of ripe fruit.
Suitable at breakfast or in pastry work, for those who enjoy lively flavours.
Pairs well with bread and brioche, and works beautifully with natural yogurt or fromage blanc, where its acidity brings contrast.
Also excellent as a filling for biscuits or desserts, especially with white chocolate or dairy-based preparations.
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