Organic Bergamot Syrup, Agrumes Schaller

Organic Bergamot Syrup - 250ml

A syrup made from organically grown bergamot cultivated on our estate in Eus.
Its aroma is distinctive and powerful, combining fresh citrus notes, herbal complexity and a refined bitterness.
Balanced between brightness and depth, this syrup brings a pure yet expressive citrus character to drinks and culinary creations.

Bergamot is a citrus fruit with a unique scent prized by perfumers for the abundance and power of its essential oils. It should be dosed sparingly, like a spice with herbaceous notes.

This fruit is emblematic for us: Chef Alain Ducasse's continuous interest for the Citrus Domain awoke when he discovered the aromatic complexity of our bergamots.

€12.00

Tax included

Description

This organic bergamot syrup is produced from bergamots harvested at full maturity on our estate, in the plain of Eus. Bergamot is renowned for its rich essential oil content and unique aromatic profile, which includes citrus freshness, herbal undertones and a subtle bitterness.

The production process aims to preserve the natural aromatic qualities of the fruit, without smoothing or masking them. Sugar is carefully balanced to support the fruit’s character, resulting in a syrup that is aromatic, lively and highly expressive.

On the palate, this bergamot syrup offers a clear citrus brightness, followed by a layered aromatic profile and a long, elegant finish. Its complexity makes it a versatile ingredient, suitable for both beverages and gastronomy.

We dedicate a full article to bergamot, in which we explore its origin, sensory profile and recommended culinary uses.

Serving suggestions

Bergamot syrup can be used as an expressive flavouring ingredient:

In drinks: add a splash to sparkling water, cocktails or mocktails for a fresh, aromatic lift.
In cooking: use to enliven vinaigrettes, dressings or light marinades.
In desserts: combine with creams, yogurts, panna cotta or sorbets to bring a delicate citrus nuance.

Its aromatic strength also pairs well with dark chocolate, herbs or creamy preparations when used with precision.

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