Organic Yuzu Coulis - 250ml

This organic yuzu coulis is made from yuzu harvested at optimal maturity on our estate, in the plain of Eus. Yuzu is a citrus fruit with little juice but an exceptional concentration of essential oils, responsible for its unique aroma — vibrant, fresh and subtly floral.

The transformation process is designed to extract and concentrate the aromatic essence of the fruit, without the use of added flavourings or artificial ingredients. The coulis has a smooth, pourable texture, allowing the purity and complexity of yuzu to express themselves fully.

On the palate, it delivers:

• a fresh, gently acidic opening,

• a clean and precise aromatic profile,

• a fruit-forward, lingering finish,
  never harsh or aggressive.

This coulis offers the intensity of yuzu in a practical, versatile format, suited to a wide range of culinary applications.

We dedicate a full article to yuzu, in which we explore its origin, aromatic profiles and culinary uses.

Serving suggestions

Yuzu coulis is best used as a fine aromatic ingredient.

In drinks

• a few drops in sparkling water or iced tea,

• as a finishing touch in cocktails or mocktails for freshness and lift.

In cooking

• to brighten a light vinaigrette,

• in a cold sauce or delicate marinade.

In desserts

• over creams, yogurts, panna cotta or sorbets,

• as a finishing note on tarts, mousses or bavarois, bringing a fresh, citrus acidity.

It also works beautifully in creative pairings, especially with red fruits, white chocolate or dairy-based preparations.