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A remarkably refined bergamots liqueur. An emblematic fruit of the estate, bergamot helped introduce rare citrus to haute gastronomy.
Bergamot reveals fresh, floral and delicately zesty notes, evoking perfume, tea and citrus all at once.
A long, elegant and distinctive aromatic signature.
Bergamot holds a historic place within the work developed at Agrumes Schaller in Eus. Introduced more than twenty years ago into haute gastronomy, notably through Alain Ducasse, it has become one of the emblematic citrus fruits of the estate.
This liqueur expresses the unique aromatic complexity of this rare fruit.
Bergamot develops a highly distinctive profile combining fresh zestiness, floral notes and aromatic depth.
This liqueur seeks to preserve the natural elegance of the fruit without heaviness or excessive sweetness.
The palate is fine, long and structured, with beautiful aromatic persistence.
This liqueur can be enjoyed neat but also finds a natural place in gastronomic mixology.
It offers a way to experience the aromatic world of the estate and our work around rare citrus.
Enjoy:
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