Carrot & Kalamansi Spread - 90g

This carrot and kalamansi spread is the result of a collaboration with Éric Roy, vegetable grower at Le Jardin des Roys, built around a shared vision: true flavour, respect for the seasons and a close connection to the land.

The carrots, harvested at full maturity, bring a natural sweetness and a generous texture, complemented by a touch of organic sweet potato that enhances the roundness of the recipe. Our organic kalamansi, used with precision, structure the whole with their fresh acidity, fruity notes and characteristic light bitterness.

Although this recipe is not certified organic as a whole, it is based on a strong commitment to the quality of raw ingredients and a constant search for gustatory balance.

Conceived as a premium vegetable aperitif, this recipe places the vegetable at the heart of the tasting experience, without excess or artifice.

Serving suggestions

This spread is best enjoyed at room temperature.

It pairs perfectly with:

• sourdough bread, toasted bread or focaccia,

• a refined vegetable-based aperitif,

• a plate of roasted or raw vegetables.

It can also be used as a vegetable condiment, spread thinly, to enhance:

• gourmet sandwiches,

• grain or cereal bowls,

• or as an accompaniment to vegetarian dishes, offering a lighter alternative to charcuterie.

Ingredients

Carrot, organic sweet potato, organic kalamansi (7%), organic olive oil, salt, organic spices.

__

Other suggestions for a premium aperitif:
Yuzu with Seaweeds, Tirabuixo Pork Rillettes with Yuzu