Tirabuixo Pork Rillettes with Yuzu - 90g

These Tirabuixo pork rillettes with yuzu are made from Tirabuixo pigs, a rustic Catalan breed appreciated for its flavourful meat, well-distributed fat and its ability to develop clean, expressive aromas through slow cooking.

Although this recipe is not certified organic, the choice of Tirabuixo pork reflects a high standard of meat quality, texture and flavour. The meat is cooked slowly to achieve a soft, spreadable texture, faithful to the spirit of traditional rillettes, without excessive heaviness.

The addition of organic yuzu from our estate, used with restraint, brings a fresh aromatic lift with complex citrus notes, helping to balance the natural richness of the pork without masking it.

Designed as a premium gastronomic aperitif, this recipe plays on contrast — between depth and freshness, tradition and precision.

Serving suggestions

These rillettes are best enjoyed simply, at room temperature.

They pair naturally with:

• country bread, sourdough or focaccia,

• a charcuterie board,

• or as part of a tasting aperitif.

They can also be spread thinly on toast, for a more refined approach, where the freshness of the yuzu lightens the richness of the pork.

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Other suggestions for a premium aperitif:
Carrot & Kalamansi Spread, Yuzu with Seaweeds