Buddha’s Hand Candied in Syrup | Agrumes Schaller
Organic Buddha Hand Candied in Syrup, Agrumes Schaller

Organic Buddha Hand Candied in Syrup - 220g

Thin slices of Buddha’s Hand slowly candied in a mild, unrefined sugar syrup.
The fine cut gives the fruit a beautiful translucency, while the texture reveals the natural softness and delicacy of the fruit.
Low in bitterness and subtly aromatic, Buddha’s Hand expresses itself here with elegance and restraint, in a syrup that supports the fruit without masking it.
To be used as a refined accent, in pastry or alongside desserts.

€23.00
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Description

This Buddha’s Hand candied in syrup is made from fruit grown on our estate in Eus, thinly sliced and then slowly candied in a gentle, unrefined sugar syrup. The slicing and confiting process is designed to preserve the fruit’s texture, transparency, and organoleptic qualities.

Originally from Asia, where it has long been considered a sacred fruit, Buddha’s Hand belongs to the citron family. It contains no pulp: both the peel and the albedo are entirely edible. On our terroir, Buddha’s Hand stands out for its very low bitterness, natural sweetness, and bright yellow colour, making it particularly well suited to gentle confiting.

The slow confiting process softens the peel, reveals a supple, tender texture, and preserves a delicate aromatic profile, without heaviness. The syrup acts as a carrier, allowing the fruit’s character to express itself fully and with precision.

We dedicate a full article to Buddha’s Hand, in which we explore its origin, characteristics and culinary uses.

Serving suggestions

Buddha’s Hand candied in syrup is best used as a precise culinary ingredient.
It pairs naturally with desserts, pastries, biscuits and cakes, and can be served as is to bring texture and fragrance to a plate.

It can also be finely sliced or chopped to flavour a cream, rice pudding, panna cotta or dairy-based dessert, or paired with chocolate. The syrup itself can be used sparingly, to glaze or gently perfume a preparation.

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