Organic Green Yuzu – Seasonal Harvest

Organic green yuzu: fresh, vibrant and intensely aromatic

Green yuzu is yuzu harvested before full maturity, while the skin is still green.

At this stage, the fruit develops an especially vibrant aromatic profile: fresh, citrusy, vegetal and slightly floral, with bright acidity and a delicate bitterness.

Its flavour is more incisive than fully ripe yellow yuzu, and this freshness makes it particularly valued in gastronomy.

How to use green yuzu

Green yuzu is mainly used for its highly aromatic zest and fresh juice.

Finely grated zest can be added to:

• fish, shellfish and seafood,
• tartare and ceviche,
• vegetables and salads,
• noodles, rice and broths,
• desserts, creams, sorbets and pastries.

Its bright, acidic juice is ideal for sauces, dressings, marinades, cocktails and refreshing drinks.

Only a small amount is usually needed, as green yuzu has a particularly concentrated aroma.

Organic yuzu grown in France

Our green yuzus are organically grown on our estate in Eus, in the Pyrénées-Orientales region of Southern France.

They are harvested at a precise stage of maturity, while still green, when the peel reaches its greatest aromatic intensity.

Green yuzu has a naturally short and seasonal harvest period.

The fruits are picked on our estate and shipped directly after harvest to preserve their freshness and aromas.