Éric Guérin at the Domaine – December 12, 2026

Éric Guérin at Domaine Agrumes Schaller

Saturday, December 12, 2026

For the second gastronomic encounter of our season, we are delighted to welcome Éric Guérin, Michelin-starred chef of La Mare aux Oiseaux, for an exceptional day devoted to citrus, cuisine and wine.

Éric is one of those chefs with whom the conversation naturally goes far beyond the ingredient itself. His deeply personal and sensitive cuisine resonates strongly with the way we approach citrus at the Domaine: through flavour, fragrance, bitterness, acidity and the emotions they can create.

On December 12, we invite you to experience this dialogue at the very place where our citrus fruits are grown.

A cuisine inspired by nature and travel

Based in the heart of the Brière marshes, on the island of Fédrun, Éric Guérin has created at La Mare aux Oiseaux a singular culinary world shaped by the surrounding landscape.

His cuisine draws inspiration from the Brière, the Guérande peninsula and his many travels, bringing together memory, intuition and a strong connection to nature.

It is an expressive, highly personal cuisine that plays with acidity, bitterness, texture, plants, wild herbs and seafood.

All of these elements provide a natural playground for citrus.

This philosophy strongly echoes our own: behind every rare variety lies, above all, a flavour to understand, interpret and share.

The programme

10:00 am – Tour of Domaine Agrumes Schaller

The morning begins at the heart of our collection of rare citrus fruits.

Together, we will discover the varieties reaching maturity in December, their origins, aromatic profiles and the ways in which chefs can work with them.

Throughout the visit, you will taste a selection of rare citrus fruits freshly picked at the estate.

Sweetness, acidity, bitterness, floral notes, spice and length on the palate: a true exploration of citrus diversity through taste.

12:00 pm – Gastronomic lunch in the greenhouse

At noon, guests will gather inside one of the estate’s greenhouses, specially arranged for the occasion.

Surrounded by citrus trees, you will discover a gastronomic menu created by Éric Guérin around the fruits and inspirations of the Domaine.

The lunch is conceived as a meeting of two worlds: that of a chef shaped by nature and travel, and that of a citrus collection cultivated for nearly forty years for its extraordinary diversity of flavours.

Food and wine pairing included

Each course will be accompanied by a carefully selected food and wine pairing created to complement the menu.

The winemaker and wines chosen for this event will be announced shortly.

The pairing is included in the price and forms an integral part of the experience: discovering how wine can accompany, extend or transform the acidity, bitterness and aromatic expression of the citrus fruits interpreted by the chef.

From tree to plate… and into the glass

This day is an invitation to go beyond simply discovering a rare citrus fruit.

To taste it among the trees.
To understand its aromatic identity.
To discover how a great chef interprets it.
And finally, to experience how wine enters into dialogue with the dish.

An immersive gastronomic experience at the heart of the citrus collection, in the company of Éric Guérin.

Practical information

Date: Saturday, December 12, 2026
Arrival: 10:00 am at Domaine Agrumes Schaller
10:00 am: Guided estate tour and tasting of rare seasonal citrus fruits
12:00 pm: Gastronomic lunch served inside one of the estate’s citrus greenhouses
Food & wine pairing: included – wine selection to be announced
Location: Domaine Agrumes Schaller – Eus, Pyrénées-Orientales, South of France
Advance booking required – limited number of places